LA GRAPPE D'OR X NOBIS

Laurent Bigler's Grappe d'or has proven itself and the establishment is now positioning itself as a den of bistronomy where all-Lausanne meets and shows itself. Whether at the bar at the entrance, on a high table or in the hall, the place is always full.

In the plates, we are eyeing the Italian side with a certain happiness. As a starter, the asparagus is accompanied by San Daniele, the buffalo mozzarella tomatoes and the soft-boiled egg of a parmesan cappuccino for a result that is always original and effective.

The pasta and risottos are very well made, like this octopus risotto, very creamy and tasty as desired. As for the roasted meats, another specialty of the house, they are juicy and tender, their cooking perfectly controlled and the garnishes in season. 

A cooperation that aligns with the values of Nobis, precision, integration of technique in clothing and elegance, without sacrificing style for functionality, a new class of luxury.

The pasta and risottos are very well made, like this octopus risotto, very creamy and tasty as desired. As for the roasted meats, another specialty of the house, they are juicy and tender, their cooking perfectly controlled and the garnishes in season. 

A cooperation that aligns with the values of Nobis, precision, integration of technique in clothing and elegance, without sacrificing style for functionality, a new class of luxury.

melanie freymond

Journalist, TV and radio presenter, actress, I am a passionate, spontaneous and authentic girl, a great traveler and always in search of new experiences and challenges. Some would say that I am multiple, others a touch to everything. And they would probably all be right in their own way.
And these qualities, I share them with the brand Nobis, and my parka, which blends in all the universes, as adaptable as it is.
In the end, we look alike. And knowing that you can count on it with your eyes closed, it is priceless !